JAPANESE CULTURE & ZEN ARTS WEEK Sushi Making Workshop, Fri, Oct 6, 5-7pm

$25.00

Sushi Making Workshop
with Katsura Kan
Friday Oct 6, 5-7pm
$25

As part of our JAPANESE CULTURE & ZEN ARTS WEEK we are offering a sushi making workshop. A hands on workshop to learn the art of sushi making using traditional materials.

Katsura Kan will demonstrate how to prepare the dishes, discuss the history and learn what to buy to make your own at home. Workshop participants will make Nori Rolls, California Rolls and many other delicious dishes. Once you have the technique you can be creative and invent your own.

KATSURA Kan, a native of Kyoto, is a Master Butoh artist from among the ranks of Japan’s senior generation of Butoh. He performed with the seminal Butoh troupe, “Byakkosha” 1979-1981 and then researching in Indonesia and Thailand for 20 years. He is a celebrated solo and collaborative performer as well as a choreographer. He is also an incredible Sushi Chef and learned his craft early on as a child from his father who was a traditional Japanese Sushi Chef.

10 participant limit. Please sign up today!

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Sushi Making Workshop
with Katsura Kan
Friday Oct 6, 5-7pm
$25

As part of our JAPANESE CULTURE & ZEN ARTS WEEK we are offering a sushi making workshop. A hands on workshop to learn the art of sushi making using traditional materials.

Katsura Kan will demonstrate how to prepare the dishes, discuss the history and learn what to buy to make your own at home. Workshop participants will make Nori Rolls, California Rolls and many other delicious dishes. Once you have the technique you can be creative and invent your own.

KATSURA Kan, a native of Kyoto, is a Master Butoh artist from among the ranks of Japan’s senior generation of Butoh. He performed with the seminal Butoh troupe, “Byakkosha” 1979-1981 and then researching in Indonesia and Thailand for 20 years. He is a celebrated solo and collaborative performer as well as a choreographer. He is also an incredible Sushi Chef and learned his craft early on as a child from his father who was a traditional Japanese Sushi Chef.

10 participant limit. Please sign up today!